Café 668

VEGETARIAN ASIAN FUSION CUISINE

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

#5

#12

#14

#15

#28

#42

#55

#60 A

#74

Deep Fried Banana

$7.50

$8.00

$7.50

$8.00

$8.00

N/A

N/A

N/A

$20.00

$23.00

$20.00

$22.00

$22.00

N/A

N/A

N/A

$36.00

$42.00

$36.00

$40.00

$40.00

$38.00

$36.00

$40.00

Glass

1/2 Litre

Bottle

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$4.50

$18.00

$14.00

$18.00

$5.50

$5.50

$5.50

$5.50

$1.50

$1.50

$1.50

$1.50

$1.50

$2.50

$4.50

$2.00

$2.00

Sayuri Nigori (300ML)

Hakutsuru Draft (300ML)

Hakutsuru Junmai Ginjo (300ML)

Crabbie's Ginger Beer (500ML)

Corona (330ML)

Grolsch (300ML)

Heineken (300ML)

Mill St. Organic (222ML)

Stella Artois (300ML)

Tiger (300ML)

Steam Whistle (300ML)

Sake

11.  Café 668 Salad (spicy) $8.99
Julienne cucumber, celery and carrots tossed with in-house dressing. Topped with tofu, wheat gluten, peanuts and cashews.
 
12.  Mango Salsa Salad $8.99

Fresh diced mango and water chestnuts combined with slices of fresh red peppers, celery, and mint. Complete with
peanuts on top and wonton chips on the side.
 
13.  Water Chestnut Salad $8.99
Water chestnuts, carrots, tofu, red peppers, mint, sweet coconut shreds, and almonds

Beer

Dessert

Deep Fried Banana $5.99
Fresh Banana deep fried in our lightly seasoned batter then topped off with our home-made coconut cream with
tapioca, chopped roasted peanuts and white sesame seeds.

Mango Heaven $5.99
Fresh Mangos wrapped in spring roll dough and deep fried then topped off with our home-made coconut cream with
tapioca, black and white sesame seeds.

Cream corn and coconut cream (served hot) $4.99

Salads

LA LUNA BISTRO

888 Griffiths Way, Mainland ML12345

T: 987.654.3210
E: info@yoursite.com

MENU

Appetizers

Assorted veggies included in all soups.

14.  Vegetarian Wonton $5.99
15.  Vegetarian Dumplings $5.99
16.  Coconut Ginger $5.99
17.  Vietnamese Hot and Sour $5.99
18.  Cantonese Hot and Sour $5.50
19.  Spicy Tomato  $5.50
20.  Seaweed Tofu $5.50
21.  Sweet Corn $5.50

Soups

1.  Summer Rolls (2) $4.50
Rice paper wrapped with Thai basil, mushrooms, cabbage, tofu, green bean threads, julienne carrots, celery, and peanuts. Served with house sauce.
 
2.  Fresh Salad Rolls (2) $4.50
Rice paper stuffed with lettuce, bean sprouts, cucumbers, green chives, peanuts, and vermicelli noodles, spiked with spicy and sweet sauce.
 
3.  Spring Rolls (2) $4.50
Assorted veggies - nappa cabbage, celery, carrots, mushrooms, spiced with ground black pepper. All wrapped in a spring roll pastry and deep fried. Served with homemade sweet & sour sauce.
 
4.  Curry Spring Rolls (2) $4.50
Assorted veggies with Asian yam infused with curry. Deep fried and served with homemade sweet & sour sauce.

5.  Mini Taro Wrap (6) $6.99
Asian yam and veggies stuffed in perogy wrappers served with a spicy lemongrass sauce.
 
6.  Dumplings (6) $6.99
Mixed veggies stuffed in perogy wrappers.
Choose from:
   A. Pan fried dumplings – served with red wine vinegar for dipping.
   B. Deep fried dumplings – served with sweet & sour dipping sauce

7.  Crispy Fried Tofu (3) $5.50
Deep fried tofu slices served with a spicy Thai basil sauce.

8.  ‘Veggie Duck’ $6.99
Pan fried bean curd sheets served with a sweet and sour dip.
 
9.  Deep Fried Fresh Mushrooms  $6.99
Served with a spicy lemongrass sauce.

10.  Tempura Veggie Platter $7.99
Deep fried assortments of sweet potatoes, cauliflower, eggplant, mushrooms, and bell peppers.
 

 

Greens $9.99

Noodle Soups $8.50

Assorted veggies included in all soups. 

22.  House Special

All in house veggies, tofu, wheat gluten

23.  Vegetarian Dumpling
Veggie stuffed perogies, with homemade soup.

24.  Vegetarian Wonton
Taro and veggie stuffed wontons and yellow noodle.

25.  Satay ‘Veggie Beef’ (spicy)
Five-spiced wheat gluten, ‘satay’ soup.

26.  Vegetarian Pho
World famous rice noodle soup cooked vegetarian style.

27.  Hot n’ Sour Vermicelli (spicy)
Vietnamese style hot n’ sour noodle soup.

28.  Spicy Vermicelli (spicy)
Homemade spicy veggie broth with vermicelli.  

 

Choice of greens stir fried or steamed. 

29.  Baby Bak Choy
30.  Chinese Broccoli
31.  Yu Choy
32.  Shang Hai Choy
33.  Mixed Chinese Greens
34.  Snow Peas

Fried Rice $9.50

35.  House Special
Fried rice with celery, carrots, peas, nappa cabbage, wheat gluten, tofu, and mushrooms. 

36.  Satay ‘Veggie Beef’ (spicy)

Fried rice spiced with satay sauce and slices of ‘veggie beef’, green peppers, red peppers, peas, carrots, celery, nappa cabbage, mushrooms, and tofu.

37.  Vegetarian Curry (spicy)
Fried rice infused with homemade curry mixed with tofu, mushrooms, nappa cabbage, celery, carrots, red peppers, and green peppers.

38.  Hawaiian Fried Rice
Fried tomato rice mixed with pineapple, assorted veggies and tofu. 

39.  Coconut Fried Rice (spicy)
Broccoli, cauliflower, cabbage, celery, carrots, peas, baby corn, and mushrooms mixed with spicy coconut fried rice.

Steamed Rice $9.50

40.  Pineapple ‘Veggie Chicken’
Slices of ‘veggie chicken’ mixed with pineapple, celery, carrots, mushrooms, peas and Thai basil.

41.  Stir Fried Veggies and Tofu
Stir fried broccoli, tomato, cauliflower, cabbage, celery, carrots, baby corn, mushrooms. 

42.  Vegetarian Curry (spicy)
Cauliflower, tofu, wheat gluten, mushrooms, nappa cabbage, red peppers, green peppers, and
Thai basil in a homemade curry sauce. 


43.  Lemongrass Tofu
Large cubes of deep fried tofu, celery, carrots, in a lemongrass sauce. Sweet n’ Sour

44.  Sweet & Sour ‘Veggie Chicken’
Slices of ‘veggie chicken’ (made from wheat gluten), red peppers, green peppers, celery, and carrots in a sweet and sour sauce.

45.  Spicy Fried Tofu (spicy)
Large cubes of deep fried tofu in black bean sauce.

 

46.  House Special  $11.99
Crispy Fried noodles topped with tofu, wheat gluten, baby corn and all in-house vegetables.

47.  Mushroom Lovers  $11.99
Stir fried white mushrooms, oyster mushrooms, button mushrooms, golden mushrooms and mixed veggies served in a secret house sauce over crispy fried noodles.

48.  Veggie Obsession  $11.99
Stir fried broccoli, cauliflower, tomatoes, baby corn, celery, julienne carrots, nappa cabbage, snow peas, white mushrooms and bean sprouts on a bed of crispy fried noodles. 

49.  ’Satay Veggie Beef’ $11.99 (spicy)
Slices of ‘veggie beef’ (made from wheat gluten), baby corn, nappa cabbage, carrots and celery stir fried in a homemade satay sauce over a bed of crispy fried noodles. 

50.  Thai Stir Fry $11.99(spicy)
Stir fried Thai yellow noodles with Yu Choy, mushrooms, and tofu topped with peanuts. 

51.  Black Bean ‘Veggie Beef’  $11.99
Slices of ‘veggie beef’ (made from wheat gluten), green peppers, red peppers, nappa cabbage, celery, carrots, and mushrooms stir fried in black bean sauce on a bed of fresh rice noodles. 

52.  Sweet n’ Sour ‘Veggie Chicken’ $11.99

Fresh pan fried noodles topped with slices of ‘veggie chicken’ (made from wheat gluten), pineapple, green peppers, red peppers, mushrooms, celery, and carrots stir fried in sweet and sour sauce. 

53.  King Mushroom Special $12.99 (spicy)
Served on fresh rice noodles, topped with King Mushrooms, snow peas, ‘veggie beef’ (made from wheat gluten), baby corn, nappa cabbage, julienne carrots, and celery in a homemade satay sauce. 

54. 
Curry Delight $11.99 (spicy)
Cauliflower, carrots, celery, tofu, mushrooms, and nappa cabbages over stir fried fresh rice

noodles in a homemade curry and coconut cream sauce. 

55.  Singapore Curry Vermicelli $9.99 (spicy)
Stir fried vermicelli noodle infused with homemade curry and coconut cream. Includes carrots,

celery, tofu, nappa cabbage, bean sprouts, mushrooms, Thai basil, and wheat gluten.

Topped with toasted sesame seeds. 

56.  Summer House Vermicelli  $9.99

Fresh vermicelli noodles lightly tossed and flavoured, topped with wheat gluten, tofu, peanuts,

cucumber, carrots, Thai basil and 1 spring roll. Served with house sauce on the side.

57.  Curry Pad Thai $9.99 (spicy)
Homemade curry combined with Thai rice noodles, carrots, celery, tofu, nappa cabbage,

bean sprouts, mushrooms, Thai basil and wheat gluten, topped with peanuts and toasted sesame seeds. 

58.  Spicy Pad Thai $9.99 (spicy)
Spicy, hot and sour Thai rice noodles mixed with carrots, celery, tofu, nappa cabbage, bean sprouts, mushrooms, Thai basil, and wheat gluten, topped with peanuts and toasted sesame seeds.

Noodles

59.  House Special Stir Fry $12.99
All in house veggies stir fried with wheat gluten and tofu. 

60.  ‘Veggie Fish’  $12.99
Layers of bean curd sheets wrapped in seaweed with choice of sauce over top or salad.
Choose from:
   A. Spicy Sweet n’ Sour Sauce (spicy)– carrots, celery, peas, green/red peppers and mushrooms.
   B. Homemade Curry (spicy)– nappa cabbage, carrots, celery, green/red peppers and mushrooms.
   C. Garden salad with house sauce on the side.

61.  ‘Veggie Duck’ $13.99
Layers of bean curd sheets dipped in batter and deep fried with your choice of sauce or salad.
Choose from:
   A. Stir Fry Oyster Mushroom Sauce – Oyster mushrooms, celery, carrots, broccoli.
   B. Garden salad with house sauce on the side.

62.  Eggplant  $12.99
Deep fried eggplants with julienne carrots, celery and choice of sauce over top.
Choose from:
   A. Black bean sauce.
   B. Homemade coconut curry. (spicy) 

63.  Crispy Fried Tofu    $12.99
Large cubes of tofu deep fried with silky centres with your choice of sauce over top.
Choose from:
   A. Sweet n’ Sour Sauce – carrots, celery, peas, green/red peppers, and mushrooms.
   B. Spicy Black Bean Sauce (spicy)– carrots, celery, cabbage, green/red peppers and mushrooms. 

64.  Spicy Fried Coconut Tofu $12.99 (spicy)
Large cubes of deep fried tofu in a spicy coconut cream sauce. 

65.  Vegetarian Curry $12.99 (spicy)
Cauliflower, carrots, celery, sweet potato, mushrooms, and ‘veggie chicken’. 

66.  Mango Tofu Stir Fry $12.99 (spicy)
Fresh mango, tofu, celery, carrots, stir fried with spicy mango sauce. 

67.  Vegetarian Curry ‘Crepe’  $12.99 (spicy)
Bean sprouts, yellow beans, mushrooms, carrots, celery, served with garden salad on the side. Lemongrass

68.  ‘Veggie Chicken’ and Pineapple  $12.99
Slices of ‘veggie chicken’ (made from wheat gluten), pineapples and assorted veggies stir fried in a lemongrass sauce. 

69.  Stir Fried Broccoli and Mushrooms $12.99
Broccoli stir fried with straw mushrooms, oyster mushrooms, and white mushrooms. 

70.  Stir Fried Mixed Vegetables $12.99
All in house veggies stir fried with house sauce. Chef Special Cracked Peppercorn

71.  Chef Special Cracked Peppercorn 'Veggie Beef’ $13.99 (spicy)
Slices of ‘veggie beef’ (made from wheat gluten), baby corn, bell peppers, mushrooms, carrots, celery and peas stir fried in a Thai basil cracked peppercorn sauce. 

72.  ‘Veggie Beef’ with Black Bean Sauce $12.99
Slices of ‘veggie beef’ (made from wheat gluten), nappa cabbage, broccoli, bell peppers, mushrooms, celery, and carrots stir fried with black bean sauce. 

73.  Sweet n’ Sour ‘Veggie Chicken’ $12.99
Slices of ‘veggie chicken’ (made from wheat gluten) with bell peppers, mushroom, pineapple, celery, carrots, peas, and mushrooms stir fried in a sweet and sour sauce. 

74.  ‘Veggie Chicken’ Cashews $13.99 (spicy)
Slices of ‘veggie chicken’ (made from wheat gluten) with bamboo, baby corn, bell peppers, white mushrooms, broccoli, peas. snow peas, celery, carrots and cashews stir fried in a spicy house sauce. 

75.  King Mushroom with ‘Veggie Beef’ $14.99 (spicy)
Slices of ‘veggie beef’ (made from wheat gluten), snow peas, nappa cabbages, carrots, celery, baby corn, and king mushrooms stir fried with homemade spicy ‘satay’ sauce.

Main Dishes

76.  Jasmine Rice
77.  Brown Rice

Extras

Beverages

Strawberry Banana Smoothie

Mango Smoothie

Coconut Juice

Fresh Mango Juice

Coca-Cola

Diet Coke

Ginger Ale

Sprite

Nestea Ice Tea

Perrier Water (500ML)

San Pellegrino (750ML)

Wine

Pinot Grigio Santa Margherita (white)

Robert Mondavi Cabernet (red)

Reserve Perrin Cotes Du Rhone

Bonterra Cabernet Sauvignon (red)

Bonterra Chardonnay Mendocino (white)

Ladybug Rose

Proseco

Wolf Blass Shiraz